Boozy Sundae serves 2-4 For the Boozy ice cream blend: 1 cup young coconut 1 small handful raw cashews 1/2 cup pure water 1/4 vanilla bean, scraped  juice of 1/2 lemon 1 tsp lemon zest 1 tbsp vanilla extract 2 tbsp agave nectar 1 dash lavender bitters pinch sea salt stevia to taste Cool for 15 minutes, then process in your ice-cream maker until the frozen consistency desired is achieved.  For the Boozy Sauce, pulse together: 1/4 cup raw unsulphured cherries  5 fresh raspberries 1 tsp agave stevia to taste dash of fruity wine For Topping, mix together in a bowl and let the flavors mix for 15min: 1 small handful rinsed raw walnuts, chopped  1 tbsp. grade b maple syrup dash of cinnamon  pinch of sea salt Assemble as shown, and enjoy with a loved one and a glass of organic red wine. xoxo High-res

Boozy Sundae

serves 2-4

For the Boozy ice cream blend:

  • 1 cup young coconut
  • 1 small handful raw cashews
  • 1/2 cup pure water
  • 1/4 vanilla bean, scraped 
  • juice of 1/2 lemon
  • 1 tsp lemon zest
  • 1 tbsp vanilla extract
  • 2 tbsp agave nectar
  • 1 dash lavender bitters
  • pinch sea salt
  • stevia to taste

Cool for 15 minutes, then process in your ice-cream maker until the frozen consistency desired is achieved. 

For the Boozy Sauce, pulse together:

  • 1/4 cup raw unsulphured cherries 
  • 5 fresh raspberries
  • 1 tsp agave
  • stevia to taste
  • dash of fruity wine

For Topping, mix together in a bowl and let the flavors mix for 15min:

  • 1 small handful rinsed raw walnuts, chopped 
  • 1 tbsp. grade b maple syrup
  • dash of cinnamon 
  • pinch of sea salt

Assemble as shown, and enjoy with a loved one and a glass of organic red wine. xoxo

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