Choco-Coco “Soft-Serve” serves 2-4 Blend: 1 1/2 cup young coconut meat (i buy the Exotic Superfoods frozen packages because it is organic, unlike many of the fresh ones I see in stores, and it’s perfect to have on hand for summer shakes and desserts)  1/2 avocado 3/4 cup water (enough to keep the mixture going) 1/3-1/2 cup raw cacao or pure cocoa powder (or a mix of both which is what I do) 1 tsp vanilla extract  pinch of sea salt dash of cinnamon  stevia to taste (I did 3 droppers) Process in an ice-cream maker for 30 minutes. The super creamy, soft texture of this reminded me of soft serve. It felt so indulgent and so right! :D It can also be enjoyed as pudding the next day, as a snack. High-res

Choco-Coco “Soft-Serve”

serves 2-4

Blend:

  • 1 1/2 cup young coconut meat (i buy the Exotic Superfoods frozen packages because it is organic, unlike many of the fresh ones I see in stores, and it’s perfect to have on hand for summer shakes and desserts) 
  • 1/2 avocado
  • 3/4 cup water (enough to keep the mixture going)
  • 1/3-1/2 cup raw cacao or pure cocoa powder (or a mix of both which is what I do)
  • 1 tsp vanilla extract 
  • pinch of sea salt
  • dash of cinnamon 
  • stevia to taste (I did 3 droppers)

Process in an ice-cream maker for 30 minutes. The super creamy, soft texture of this reminded me of soft serve. It felt so indulgent and so right! :D It can also be enjoyed as pudding the next day, as a snack.

Recent comments

Blog comments powered by Disqus