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Icy Chocolate Bon-Bons (neutral & sugar-free)
Melt, and stir together over medium heat:
- 3/4 cup almond milk
- 1/2 dagoba 100% baking chocolate bar
- 5 droppers stevia
- 1/2 tbsp vanilla extract
- pinch of sea salt
Once it is smoothly integrated together, chill for 15 minutes, and pour into an ice cube tray, and/or your favorite popsicle mould. The bon-bons took about 1 1/2 hours to set. I prefer the bon-bons to the popsicle because the concoction is SO chocolatey. You can choose to blend the melted goodness, before setting, for an extra smooth chocolate treat. The way I did it, there were little bits of super dark chocolate in the bonbons, which I didn’t mind at all :)
