High-res
Insalata Italiana
serves 2-4
- 1 small box baby spinach
- 1 small box arugula
- 2 handfuls sunflower sprouts
- 1 block raw goat cheddar, shredded
- 1 handful parsley, basil and oregano, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- juice of 2 lemons
Toss all together, and let flavors develop for 5-10 minutes. Enjoy with tasty eggplant bread!

